Study: Introducing the Right to Food in University Curricula
Study: Foreign Direct Investment in Agri-Food Networks in India and Sub-Saharan Africa
Right to Food: Series of Lectures & Discussions at European Universities
"Reichtum" - David Schittek (EcoFair Media)
"Our Daily Bread" – Pavel Ruzyak (EcoFair Media)

Agricultural Trade

International trade is regarded as the backbone of the global economy. It is an undeniable fact that it has a positive impact on all concerned. Yet, concrete experiences show that rural poverty and environmental degradation are on the increase in many countries. Small-scale producers in the north and south are losing access to land, water, seed – and markets. Biological and cultural diversity in agriculture are dwindling away. The number of winners in the food industry pales into insignificance compared with the number of losers, which include the consumer. Depending on agricultural imports can have devastating effects, for example when prices skyrocket and countries are no longer in a position to purchase staple foods to feed their own people. For this reason, agricultural trade must take a backseat to social and ecological criteria.
A case study of the impact of high food prices on Kenyan agricultural producers.
Creating an Opportunity for fairer and more Sustainable Food and Agriculture Systems Worldwide
The World Trade Organization advises on reform of international agricultural trade. But the proposed changes do not bode well for the future of agriculture worldwide.